I bought these on a Lakeland splurge in January when I only needed another £1.50 to get my total up over £60 (I had gift vouchers, don’t worry!). I had to Google what “fleur de sel” actually was and when I found out, this little pot went straight into my basket.
I’ve been wanting to try making my own salted caramel cupcake recipe for a while, since I went to London with Alex and visited the Primrose Bakery in Covent Garden and picked one up there.
Click here to see how it went and to see the cupcake that inspired this recipe. Comments are appreciated as always, especially from those that tried them.
PS – a pre warning for the long post that follows!