French Madeleines

I’m just in time for this month’s GBBO bake from my calendar as I showed you in my jammy dodgers post back in February. These were made for a training day at work and were a perfect excuse for playing with one of my new toys from Lakeland ­čÖé

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These were a total experiment for me, I want to branch out into making things other than cakes and cupcakes and these fit the bill very nicely. Comments are appreciated as always, Click here to see how it went.

Jen x

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Lemon and Blueberry Cake with Greek Yoghurt Icing

I love blueberries. A beautifully coloured fruit and such a lovely flavour too, it’s a double threat! I also adore lemons and more specifically, lemon zest. The most gorgeous smell fills my kitchen whenever I bake with lemons and it’s an incredibly comforting and welcoming scent.

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So what do I do when it’s my Dad and Nan’s birthday? Well make a lemon and blueberry cake of course!

Click here to see how it went and to give it a go yourselves (if you are so inclined, I have to say you should definitely be!) Comments are appreciated as always.

Jen x