This was a special request from a friend who randomly messaged me asking for cake. As that turned out to be such a spectacular fail, he came back to me and asked for this. I’d never heard of parkin before so I was keen to look it up and give it a go.
The spices are the star ingredients of parkin, as well as the porridge oats which gives it a great crumbly texture. Black treacle is key too, which I’ve never used before and was looking forward to trying.
Click here to see how it went, comments are appreciated as they always are.
Jen x
what jenny baked 